Chefs preparing and cooking food

Think about what we do while cooking food to make it the best dish possible. We taste the food first, make necessary adjustments and add a few more ingredients, taste the food again, and repeat until the dish is how we want it. This is just like building a software product. If you don’t taste the food before serving it—or test the software before rolling it out—there will be a risk that the quality isn’t up to your standards.

Original Article at Sticky Minds